Roast beef sandwich.
This sandwich is licking it’s other half! CANNIBAL SANDWICH!!!
(Source: hungryhedonist.blogspot.com)
Butter Nut Squash…
Is the grossest name for a food I can think of. It sounds like someone slathered butter all over a dude’s nuts then squashed them. Nasty right? When someone offers me Butter Nut Squash I hear them saying, “Would you like me to pour melted butter down your pants then squeeze your junk in my hands?” The answer is no.
The second grosses food name? Queef Cheese.
WHAT THE FUCK IS THIS?! THIS IS NOT A BIRTHDAY CAKE!
You’d think when it’s somebody’s birthday at a place you’ve worked at for TWELVE YEARS you’d get a full fucking cake!! Not a pocket mint with a cherry! Thanks a lot “friends” at Technical Logistics Services!
I even offered to MAKE the cake. But nooooo, they said they’d handle it.
It took me like two seconds to eat this thing. Alone I might add! So much for the Technical Logistics Services “Family.”
I didn’t even get a sugar rush. It’s my birthday and I want an entire corner piece with a frosting flower!! If I’m not sick and regretful of what I’ve done, it’s not my birthday. At least not a good one.
(Source: youaremyworld-x)
Poll: Best Condiment?
What do you think is the condiments?
Definition: A condiment is any goopy liquid you can put on a sandwich. Here are your choices: Ketchup, Yellow Mustard, Dijon Mustard, Relish, Mayo, Barbecue sauce and Horseradish. If you can think of any others, tell me, because these are all the ones I know of.
My choice? A mayo and yellow mustard combination. I know, I’m cheating! Well, it’s my blog!
Professional Food Makers
Sometimes it really blows my mind that people actually get paid to cook food for a living. I call them Professional Food Makers. But I’ve heard people call them other things like “Cook” or “Chef.”
That’s so weird! They don’t even get to eat the food they make. How awful must that feel to make a giant, delicious beautiful meal then hand it off to someone else to eat. That would be like making a painting and selling it! Or doing someone else’s taxes. Why would you ever do that??
I guess it’s true what they say, there’s money in everything. I just think it’s sad. I wish we were all like Julia Childs and did it for the love. I’m assuming she lived on charity and died pennyless, but it was probably worth it for her food!
Also, how do Professional Food Makers know if the food they are sending out to the customers is any good? When I cook for people at home I always take a big bite out of every meal to be sure it tastes good. I need to stand by my food! So, how do a “cook” do it? If any of you are Professional Food makers please let me know! Thx!