Professional Food Makers
Sometimes it really blows my mind that people actually get paid to cook food for a living. I call them Professional Food Makers. But I’ve heard people call them other things like “Cook” or “Chef.”
That’s so weird! They don’t even get to eat the food they make. How awful must that feel to make a giant, delicious beautiful meal then hand it off to someone else to eat. That would be like making a painting and selling it! Or doing someone else’s taxes. Why would you ever do that??
I guess it’s true what they say, there’s money in everything. I just think it’s sad. I wish we were all like Julia Childs and did it for the love. I’m assuming she lived on charity and died pennyless, but it was probably worth it for her food!
Also, how do Professional Food Makers know if the food they are sending out to the customers is any good? When I cook for people at home I always take a big bite out of every meal to be sure it tastes good. I need to stand by my food! So, how do a “cook” do it? If any of you are Professional Food makers please let me know! Thx!
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